Keep up-to-date with our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent upgrades to our educational programs reflect our dedication to delivering practical culinary training that responds to industry trends and learner needs.
We've broadened our Mediterranean cooking segment to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods that have been refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video review controls for detailed technique analysis, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment framework that evaluates both technical mastery and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that reflect cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking approaches with modern culinary practices. Students learn about ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops highlighting bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative viewpoints. Learners develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module completely shifted how I choose ingredients. Exploring olive oil varieties and their specific uses in diverse dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a real difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Alum
